Mist Generation Kit - 1.66 MHz 350cc/Hr

SMUTK1660RS111 - 1 Pc/Set
Manufacturer part number: SMUTK1660RS111
Availability: Out of stock
/1 Pc Set
Condition: New

This product has been discontinued. 
Check our new:
  Mist Generation Kit - 2.50 MHz 320cc/Hr

Part Number: SMUTK1660RS111

The unit is designed to be placed outside of the reservoir so it does not need to be sealed. There is a neck that you insert into the reservoir and the electronic board stays outside. The minimum water level above the transducer is about 2cm, and the maximum water level is 5cm. This value will be dependent on the operation voltage. Higher voltage would allow for higher permissible water level. Too high or low water level will decrease the efficiency and heat will be generated

Piezo Material: SM111
Dimensions: 125mm x 70mm x 37mm
Resonant frequency fr: 1.66 MHz±50 KHz
Electromechanical coupling coefficient Kt:≥40%
Resonant impedance Zm: ≤2 Ω
Static capacitance Cs: 2050pF±20%@1kHz
Voltage Input: 36Vac Max Power Input: 25 W
Protective Layer: Stainless Steel
Mist Production: 350 cc/Hr*
Accessories: Driver board, the Piezo transducer and water level sensor.
Test Condition: 23±3 °C 40~70% R.H.
Cs => LCR meter at 1KHz 1Vrms

Applications: Nebulizer transducer, Aromatherapy mist generation transducer, Mist generation transducer for Hydroponic chamber, Humidifier transducer, Inhalation and disinfection equipments, Humidification in refrigerated food displays and storage, living environment and air conditioning plants, Hydroponics cultures, Humidification in industrial process, control for lubrication, coating, Facial beautification, ICP instrument and others.
Notes: The VR connection points should be connected to a variable resistor to adjust the power or short circuit for the maximum power output. The SW2 connection points should be connected to the water level controller.
*Typical values in our laboratory testing results, these values will depend on drive circuit and fan speed.

Specification of products can change without notice.

Additional Notes:
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